456 Corn Meal Fried Local Oysters

Shaved Virginia Ham and Grilled Tart Apple Aioli

456 Fried Calamari

Tender Fried Rings dusted with Parmesan, Lemon Zest and Crushed Red Pepper
Served with Plum Tomato Sauce and Basil Aioli

Jumbo Fried Fantail Shrimp

Fried Crispy over Asian Vegetables with a Plum Soy Glaze

456 Crab Cake

With White Truffle Potato Salad and "Inner Beauty" Remoulade

Colossal Crab Martini

Creamy Mashed Potatoes, Crispy Apple Wood Bacon
Blackberry Bordelaise and Fried Spinach

Dinner Menu :: Dessert Menu