Cedar Paper Grilled Jumbo Sea Scallops

Wrapped with Fresh Vegetables and finished with a Cilantro Pesto and Balsamic Reduction

Sesame Seared Tuna Sashimi

Pickled Ginger, Seaweed Salad, Wasabi and Ponzu

Corn Meal Fried Local Oysters

Shaved Virginia Ham and Grilled Tart Apple Aioli

Crab Cocktail

Colossal Crab drizzled with Citrus Dressing and served with Horseradish Cocktail Sauce

Fried Green Tomotoes

Lobster Remoulade, Applewood Bacon and Micro Greens

Tender Fried Rings dusted with Parmesan, Lemon Zest and Crushed Red Pepper
Served with Plum Tomato Sauce and Basil Aioli

Jumbo Fried Fantail Shrimp

Lightly Breaded over Whole Grain Mustard Slaw with
Sweet Chili Aioli

Mama's Lobster Spring Rolls

Crispy Fried served with Ancient Family Recipe Dipping Sauce

456 Potato Chip Encrusted Jumbo Lump Crab Cake

White Truffle Potato Salad, Cucumber Salad and
"Inner Beauty" Remoulade

Chef’s Appetizer Sampler(min. 6)

Parmesan Fried Calamari,Tuna Sashimi, Fried Oysters, Lobster Spring Roll and Fried Fantail Shrimp

456 She Crab Soup

Soup of the Day

Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Shaved Red Onion and Pepperoncini with Citrus Dressing

Arugula and Shaved Fennel

Blue Cheese, Candied Walnuts, Pear, Preserved Lemons
Sherry Vinaigrette and Balsamic Reduction

Classic Caesar Salad

Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan

Baby Mixed Greens

Cherry Tomatoes, Cucumber, Enoki Mushrooms, and Balsamic Vinaigrette

Baby Iceberg Wedge

Peppered Bacon, Red Onion, Cherry Tomatoes, Blue Cheese, Pine Nuts and Buttermilk Dressing

Baby Mixed Greens

Cherry Tomatoes, Cucumber, Red Onion and Pine Nuts
With a Raspberry and Rosemary Vinaigrette

Seasonal Vegetables
Collard Greens
Fried Sweet Plantains
Sautéed Garlic Spinach
Grilled Asparagus
Fried Green Tomatoes
Roasted Garlic Whipped Potatoes
Grainy Mustard Coleslaw
White Truffle Potato Salad
Steamed Broccoli

Potato Chip Encrusted Colossal Lump Crab Cakes
White Truffle Potato Salad, Cucumber Salad and "Inner Beauty" Remoulade

Pan Seared Salmon

Cooked to Temperature with Rosemary Roasted Fingerling Potatoes
Garlic Spinach and a Roasted Beet and Pomegranate Puree

Grilled Chicken Breast

Roasted Garlic Mashed Potatoes, Broccolini and Natural Gravy

Char-Grilled Hereford Rib Eye

With our Roasted Garlic Mashed Potatoes, Red Wine Demi Glace, Pistachio Butter
and Tobacco Onion Rings served with Seasonal Vegetables

Fried Fantail Shrimp

Jumbo Fantail Shrimp Lightly Breaded and Fried with Grainy Mustard Slaws
Creamy Mashed Potatoes and Sweet Chili Aioli

Roasted Pork Tenderloin

Wrapped in Bacon, Served with Aunt Ree's Collards, Lentils
Port Wine Syrup and Fig Relish

Boursin and Crab Baked Tilapia

Over Roasted Garlic Mashed Potatoes, Artichoke Cream and Baby Ratatouille

Macadamia Crusted Mahi

Over Creamy Coconut Risotto, Guava Reduction and Garlic Spinach

Sesame Seared Rare Tuna

Wasabi Mashed Potatoes, Tempura Fried Asparagus and Maple Soy Glaze

Pan-Seared Grouper, Sautéed Garlic Spinach, Fried Sweet Plantains, Spicy Creole Sauce & Balsamic Syrup

Blue Cheese Crusted Beef Tenderloin

Wisonsin Blue Cheese, Poached Pear Demi Glace, Garlic Mashed Potatoes
and Seasonal Vegetables

456 Fresh Catch

Grilled, Blackened, or Broiled with Lemon Compound Butter and Choice of Two Sides

The Vegetarian

Five Grain Rice Timbale with Grilled Portabella Mushrooms
Vine Ripened Tomatoes and Spring Lettuces with Tomato-Basil Vinaigrette

Angel Hair Pasta

Tossed with a Sweet Basil Marinara Sauce and Topped with Parmesan Cheese
Add Chicken +$7 Add Grilled Tuna +$11 Add Shrimp +$12

Bar Menu :: Dessert Menu