Menu
FIRST COURSE
She Crab Soup
Soup Du Jour
Beet & Goat Cheese Salad
Field Greens | Roasted Beets | Goat Cheese | Roasted Red Peppers | Red Onion | Radish | Balsamic Vinaigrette
Classic Caesar Salad
Freshly Chopped Romaine | House Made Croutons | Shaved Parmesan | Traditional Dressing
Kale Salad
Baby Kale | Granny Smith Apples | Candied Pecans | Cranberries | Puffed Quinoa | Pomegranate Vinaigrette
Zesty Feta Salad
Romaine Lettuce | Cherry Tomatoes | Kalamata Olives | Shaved Red Onion | Pepperoncini | Citrus Dressing
SECOND COURSE
Fried Shrimp
Sweet Chili Aioli
Hummus Trio 9
Sweet Basil Pesto | Roasted Red Pepper | Roasted Garlic | Grilled Naan Points
Crab & Corn Fritters
Jumbo Lump Crab | Sweet Corn | “Inner Beauty” Remoulade
Fried Oysters
Jicama Slaw | Bacon Chile Remoulade
Potato Encrusted Crab Cake
“Inner Beauty” Remoulade
Calamari
Parmesan | Lemon Zest | Crushed Red Pepper | Pomodoro Sauce | Basil Pesto Aioli
Smoked Trout Dip
House Made Herb Saltines
Ahi Tuna Wonton Tacos
Diced Sashimi Tuna | Wakame Salad | Wasabi Aioli | Tobiko | Crispy Nori
SIGNATURE ENTREES
Potato Encrusted Crab Cakes
Potato Chip Encrusted | Mashed Potatoes | Sautéed Spinach | “Inner Beauty” Remoulade
Grouper Filet
Creole Sauce | Balsamic Drizzle | Garlic Spinach | Fried Plantains
Crab Stuffed Flounder
Mashed Potatoes | Asparagus | Tabasco Beurre Blanc
Fresh Catch
Grilled, Blackened, or Broiled | Lemon Compound Butter | Choice of Two Sides
THIRD COURSE
Seared Salmon Croquettes
Rice Pilaf | Garlic Spinach | Spicy Tomato Jam
Pan Seared Chicken Breast
Creamy Parmesan Risotto | Vegetable of the Day | White Truffle Honey Pan Sauce
Pan Seared Mahi
Mashed Potatoes | Sautéed Spinach | Colossal Crab Piccata
Vegan Pasta
Sundried Tomatoes | Beyond Chicken | Olives | Spinach | Onions | Lemon Garlic Sauce | Chick Pea Pasta
Shrimp & Grits
Jumbo Shrimp | Tasso Ham | Roasted Garlic Parmesan Grit Cake | Romesco Sauce | Frazzled Sweet Potatoes
Vegetable Stack
Zucchini | Yellow Squash | Roasted Red Pepper | Mushrooms | Spinach | Vegan Cheese | Pomodoro Sauce
Seafood Pasta
Shrimp | Scallops | Crab | Spinach | Tomatoes | Linguine | Lemon Garlic Butter
Baked Lobster Mac & Cheese
Langoustine Lobster | Trottole Pasta | White Cheddar | Boursin & Gouda Sauce
Pan Seared Rockfish
Sautéed Snow Peas | Shiitake Mushrooms | Blistered Cherry Tomatoes | Tabasco Beurre Blanc
Pork Belly & Clams
Slow Braised Pork Belly | Middleneck Clams | Sweet Corn | New England Chowder Broth | Crispy Potatoes
Fried Fantail Jumbo Shrimp
Broccoli | Mashed Potatoes | Sweet Chili Aioli
New York Strip
Potato Croquette | Vegetable of the Day | House Demi | Confit Garlic & Mushrooms
SIDES
Garlic Mashed Potatoes
Lobster Mashed Potatoes
Seasonal Vegetables
Seafood Risotto
Mushroom Risotto
Potato Chip Encrusted Crab Cake
Truffle Mac & Cheese
Lobster Mac & Cheese
Sautéed Garlic Spinach
Potato Salad
Fried Plantains
Roasted Garlic Parmesan Grit Cake
SOUP & SALADS
Fried Green Tomato Salad
Arugula and Corn Salad, Boursin Cream Cheese Mousse, Charred Tomato Chipotle Aioli and Balsamic Vinaigrette
Blackened Tuna Salad
Mesculan Greens, Fresh Seasonal Fruit and Raspberry Vinaigrette
Caesar
Crisp Romaine Hearts with Shredded Parmesan and Garlic Croutons (Add Chicken)
Wedge Salad
Baby Iceberg with Buttermilk Dressing, Pepper Bacon, Cherry Tomatoes, Red Onions and Wisconsin Blue Cheese
SANDWICHES
Served with O’Brien Potatoes, French Fries or Potato Salad
Potato Chip Encrusted Crab Cake
Colossal Crab Meat with “Inner Beauty” Remoulade, Lettuce and Tomato
Tuna Burger
Sesame Glazed Tuna Sashimi, Pickled Red Onion, Avocado Salad, and Shredded Romaine with Wasabi Mayonnaise
Blackened Salmon BLT
Blackened Atlantic Salmon, Applewood Smoked Bacon, Tomatoes, Iceberg Lettuce, White Cheddar and Pesto Aioli on Toasted Nine Grain Wheat Bread
456 Cheese Burger
Char Grilled Angus Beef Patty with Cheddar Cheese, Lettuce, Tomato & Onion (add bacon)
The Bistro Burger
Char Grilled Angus Beef Patty, Caramelized Onions, Boursin Cheese, Fresh Tomatoes, Mesculan Greens and Garlic Aioli
Guinness Burger
Char Grilled Angus Beef Patty with Guinness Irish White Cheddar Cheese, Candied Cracked Pepper Bacon and Crispy Tobacco Onions on a toasted Kaiser roll with Lettuce, Tomato & Onion
MAIN COURSE
Steak and Eggs
Flat Iron Steak with Two eggs any style, O’Brien Potatoes and a Buttermilk Biscuit
Eggs Benedict
Toasted English Muffin, Canadian Bacon, Two Poached Eggs and Hollandaise served with O’Brien Potatoes (Add Jumbo Lump Crab)
Veggie Benedict
Roasted Tomatoes, Sweet Potatoes, and Sautéed Spinach topped with Cheddar Cheese, Two Poached Eggs and Hollandaise, served with O’Brien Potatoes
The Gilley
Two Eggs any style, O’Brien Potatoes, Sausage Patties or Bacon and English Muffin or Biscuit (Edwards Surry Sausage Links substitution available)
Crab Norfolk Omelet
Jumbo Lump Crab drizzled with our Award Winning She Crab Bisque, Caramelized Onion, Swiss Cheese and Scallions. Served with O’ Brian Potatoes and an English Muffin
A Hot Mess
Chicken Fried Steak, O’Brien Potatoes, Sautéed Sweet Peppers & Onions, Peppered White Gravy, Fried Egg and Cheddar Cheese Stacked on Texas Toast
Coconut and Vanilla French Toast
Dusted with Powdered Sugar and served with Warm Maple Syrup, Toasted Coconut and Bacon
Seafood Frittata
Shrimp and Crab with Tomatoes, Spinach, Goat Cheese, Roasted Red Peppers and Artichokes on an Open Faced Omelet
Crab, Asparagus and Swiss Omelet
Colossal Crab with Hollandaise, O’Brien Potatoes and a Buttermilk Biscuit
Sausage Mac & Cheese Omelet
Swiss & Cheddar Mac & Cheese with Surry Smoked Sausage Served with O’Brien Potatoes
Chicken & Waffles
Southern Fried Chicken Breast, a Sliced Waffle, Pecan Maple Syrup and O’Brien Potatoes
Chicken Fried Steak
Country Gravy, Two Eggs and O’Brien Potatoes
Add a whole or half waffle to any Meal
SIDES
Bacon
Buttermilk Biscuit (2)
English Muffin (2)
O’Brien Potatoes
Edwards Surry Sausage Patties
Fried Plantains
Edwards Surry Sausage Links
Fresh Fruit
For kids 12 and under
Kids
Kids Cheese Pizza
with Fries or Vego'day
Chicken Fingers
with Fries or Vego'day
Hamburger
with Fries or Vego'day
Cheeseburger
with Fries or Vego'day
Fried Shrimp
with Fries or Veg o' day
Kid’s Pasta
with Marinara or Butter Sauce
Dessert
KEY LIME PIE
Key Lime Pie with Graham Cracker Crust and Whipped Cream
456 CRÈME BRULEE
Classic Vanilla Bean Crème Brulee Served with Whipped Cream
CHOCOLATE SIN TORTE
Flourless Chocolate Fudge Cake with Whipped Cream
456 WARM BOURBON-RAISIN BREAD PUDDING
Old Fashioned Bread Pudding Topped with Caramel Sauce Served with Vanilla Ice Cream
Tiramisu
Espresso Soaked Lady Fingers, Cocoa Mascarpone, Whipped Cream and Berries
ICE CREAM
*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness*
20% Gratuity will be added to parties of 8 or more
